French Sausage & Bean Casserole Recipe

Ever found yourself longing for a dish that combines rich flavors, hearty ingredients, and a touch of rustic French charm? Look no further than the French Sausage & Bean Casserole, known in France as “Cassoulet.” This beloved dish is more than just food; it’s a warm hug on a chilly evening. Curious about how to bring this comforting classic to your table? Let’s dive into the world of cassoulet and discover how simple creating this culinary masterpiece can be!

Sausage and cannellini bean casserole

What is Cassoulet?

History of Cassoulet

Originating from the south of France, specifically the regions of Toulouse, Carcassonne, and Castelnaudary, cassoulet is a slow-cooked casserole that traditionally features white beans, sausages, and often other types of meat like duck or pork. The name ‘cassoulet’ comes from the pot it’s traditionally baked in—the “cassole,” a deep, round earthenware pot.

Modern Variations

While purists might argue about the “correct” way to prepare cassoulet, various adaptations have popped up, catering to different tastes and dietary preferences. Whether you stick to tradition or venture into contemporary twists, the essence of a good cassoulet lies in its comforting, hearty nature.

Ingredients List

Before you start, here’s what you’ll need. This recipe serves 6 people.

  • White beans: 1 pound, soaked overnight
  • Sausages: 6 large Toulouse sausages or any good quality pork sausages
  • Duck confit: 4 pieces (optional but recommended for authenticity)
  • Pork shoulder: 1 pound, cut into chunks
  • Onions: 2, finely chopped
  • Garlic: 4 cloves, minced
  • Carrots: 2, diced
  • Chicken stock: 4 cups
  • Herbs: Thyme, bay leaves
  • Breadcrumbs: 1 cup (for topping)
  • Salt and pepper to taste
  • Olive oil

Preparing Your Cassoulet: Step-by-Step

Step 1: Prepare the Beans

  1. Pre-soak the beans overnight to ensure they cook evenly and absorb all the flavors.
  2. Drain and rinse the beans, then place them in a large pot with fresh water. Bring to a boil, reduce the heat, and simmer for about an hour until tender.

Step 2: Brown the Meats

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sausages and pork shoulder, browning them until they are nicely caramelized. Remove and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add the onions, garlic, and carrots. Sauté until the onions are translucent and the carrots have softened.

Step 4: Layer and Simmer

  1. Preheat your oven to 350°F (175°C).
  2. In a large cassoulet dish or Dutch oven, layer the beans, sautéed vegetables, and meats. Tuck in the herbs and pour over the chicken stock.
  3. Cover and bake in the oven for 2 hours. Occasionally check and stir to prevent the edges from burning.

Step 5: The Crispy Topping

  1. Sprinkle breadcrumbs over the top and drizzle with a bit of olive oil.
  2. Bake uncovered for another 30 minutes, or until the top is golden and crispy.

Serving Suggestions

Serve your cassoulet hot from the oven with a side of crusty French bread and a simple green salad. It’s perfect for warming up your family on a cold day or impressing guests at a casual dinner party.


Creating a delicious French Sausage & Bean Cassoulet is not just about following a recipe; it’s about embracing the art of slow cooking and enjoying the process. This dish is perfect for any occasion, promising to leave everyone feeling satisfied and cozy.

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