Saucy Baked Pork Meatballs Recipe

Have you ever craved something meaty, saucy, and utterly comforting? Then, my friend, you’re in for a treat with this mouth-watering recipe for saucy baked pork meatballs! Not only is baking a healthier alternative to frying (bye, excess oil!), but it also enhances the flavors, locking in all the juicy goodness of the pork. Ready to dive into the delightful world of baked pork meatballs? Let’s get rolling!

Baked pork meatballs

What You Need: Ingredients Breakdown

For the Meatballs:

  • Ground pork: About 1 pound; choose a good mix of fat and meat for juiciness.
  • Breadcrumbs: Helps bind everything together. Use about half a cup.
  • Milk: Just a splash to moisten the breadcrumbs.
  • Egg: One large egg to bind the mixture.
  • Garlic: Two cloves, minced, for that punch of flavor.
  • Parmesan cheese: A quarter cup for a touch of richness.
  • Herbs and Spices: Salt, pepper, and a teaspoon each of dried oregano and basil.

For the Sauce:

  • Tomato sauce: 2 cups of your favorite brand or homemade.
  • Onion: One medium, finely chopped.
  • Garlic: Two cloves, minced.
  • Red wine: A splash to deepen the flavors.
  • Seasonings: Salt, pepper, a pinch of sugar, and some Italian seasoning.

Step-by-Step Guide: Crafting Your Meatballs

Preparing the Meatball Mix

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, soak the breadcrumbs in milk until absorbed.
  3. Mix all meatball ingredients together in a large bowl. Don’t overmix to keep them tender.
  4. Shape into balls—around the size of a golf ball.

Baking the Meatballs

  1. Arrange the meatballs on the prepared baking sheet.
  2. Bake for 20 minutes or until browned and cooked through.

Simmering the Sauce: Unleash the Flavors

Making the Sauce

  1. While meatballs are baking, heat oil in a saucepan over medium heat.
  2. Sauté onion and garlic until soft.
  3. Add the tomato sauce, wine, and seasonings. Simmer until the sauce thickens slightly.
  4. Once meatballs are done, add them to the sauce and let simmer for an additional 10 minutes.

Bringing It All Together: Serve and Enjoy!

Serving Suggestions

  • Pasta: Serve these juicy meatballs over a bed of spaghetti.
  • Rice: A side of fluffy white rice goes great with the saucy meatballs.
  • Bread: Who can say no to mopping up that delicious sauce with a piece of crusty bread?

Conclusion

There you have it—a simple, yet delicious recipe for saucy baked pork meatballs that promises to be a hit at any dining table. Perfect for a cozy family dinner or a casual get-together with friends, this dish not only satisfies your taste buds but also adds a hearty dose of comfort to your meal. Ready to impress with your culinary skills?

FAQs:

Q Can I use other types of meat for this recipe?

Absolutely! While pork is traditional, feel free to experiment with ground beef, turkey, or even a combination of meats for a different twist.

Q How can I make this recipe gluten-free?

Easy! Just swap out the breadcrumbs for your favorite gluten-free alternative. Make sure all other ingredients are gluten-free too!

Q What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave when ready to serve.

Q Can I freeze these meatballs?

Yes, these meatballs freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll last up to three months.

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